Kidney Cancer: Foods To Avoid Eating

Processed Cereals

Processed cereals are high in phosphorous. This is especially the case with processed bran cereals! As a reminder, the symptoms of having too much phosphorous include itchy skin and joint pain. Kidney cancer patients, who are more prone to this, need to avoid eating these cereals! Fresh and organic cereal helps. It also allows them to have a convenient breakfast, which assists individuals with pain and fatigue.

However, other foods should be considered for breakfast too! Individuals with kidney cancer need to reduce their intake of phosphorous. Processed cereals also contain a significant amount of sugar. Kidney cancer patients need to reduce how much sugar they consume as well! This helps improve their kidney function as much as possible.