Kidney Cancer: Foods To Avoid Eating

Deli Meat

Kidney cancer patients need to avoid eating deli meat because of the salt and preservatives it contains! Deli meat contains a significant amount of salt. As mentioned previously, this causes high blood pressure! A small amount of deli meat in a sandwich every so often is not an issue, but individuals rarely stick to this! Many individuals will eat a multi-layer deli meat sandwich every weekday for lunch. This makes them incredibly likely to develop hypertension!

One slice of deli meat has at least 350 milligrams of sodium. Salt is what preserves this meat! However, most individuals have more than one slice of deli meat in a sandwich. The average is three or four. This means that individuals consume more than one thousand milligrams of sodium per sandwich! Kidney cancer patients must choose non-processed meat instead. Roasting a whole chicken provides enough meat for a week of lunches! Many brands of deli meat contain nitrates, which are especially unhealthy for kidney cancer patients! Deli meats are also quite high in fat. High-fat foods are unsuitable for individuals with kidney problems.

Reveal additional foods that kidney cancer patients must avoid now.