Kidney Cancer: Foods To Avoid Eating

Nuts And Seeds

Nuts and seeds are a popular snack, especially for hiking. They are, after all, a great source of protein! Protein is vital to maintaining muscle and energy. However, too many nuts and seeds are not healthy for kidney cancer patients. Many of them have a high amount of phosphorus! Phosphorous is a key electrolyte. It a similar to sodium in salt! Individuals need it for bone strength. However, in kidney cancer patients, phosphorous will build up in their bloodstream. The body cannot clear it properly! When individuals have too much phosphorous in their blood, they will experience joint pain and itchiness. A general feeling of unwellness is common too! Avoiding nuts and seeds will decrease these symptoms. Individuals should also eat nuts and seeds that are lower in phosphorous if they need to have some!

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