Guide To Diet Advice For Crohn's Disease

Eat Lean Meat

Everyone needs to consume protein, though Crohn's disease patients need to pick their meat carefully. Many types of meat, such as sausages and red meat, are very high in fat. This makes them hard to digest! Individuals with this condition need to eat lean meat. Lean meat is low in fat, but it will still have protein! Excellent choices include fish, shellfish, and poultry. The best poultry is the white meat of chicken and turkey! Some Crohn's disease patients tolerate small amounts of pork tenderloin as well. All of these options are much lower in fat than red meat and fatty cuts of meat. However, chicken, in particular, is a phenomenal source of protein!