Kidney Cancer: Foods To Avoid Eating

The kidneys filter substances in an individual's body. They are responsible for urine. These organs also filter the blood! However, many issues affect the kidneys. This includes kidney cancer, which is any form of cancer that starts in the kidneys! Renal cell carcinoma is the most common type of kidney cancer found in adults. Children with kidney cancer typically have Wilms' tumor.

The good news is that kidney cancer is usually diagnosed early. Thus, patients have many options for kidney cancer treatment! Treatment starts with surgery for kidney cancer to remove the tumor or complete kidney removal! Patients also receive treatment to heat or freeze cancer cells. Immunotherapy for kidney cancer is another major option, especially for advanced cases. Radiation therapy for kidney cancer is also quite helpful!

Fast Food

Fast food may be delicious, but individuals with kidney cancer should avoid it! It is fairly high in calories, though fast food is often lacking in the same nutritional density. Fast food is also high in salt! Restaurants that serve fast food use a significant amount of salt since it makes their food taste better. It also helps keep it tasting that way for longer! However, individuals will disrupt the fluid balance in their body when they consume too much salt.

This is because salt contains electrolytes. Electrolytes keep the body hydrated, but too many of them cause issues! One such issue is high blood pressure, which is not healthy for the kidneys. It will make them lose their function faster! This is not good for kidney cancer patients, who need as much kidney function as they can get! Thus, patients need to avoid fast food. They should season what they do consume with spices and herbs instead!

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Nuts And Seeds

Nuts and seeds are a popular snack, especially for hiking. They are, after all, a great source of protein! Protein is vital to maintaining muscle and energy. However, too many nuts and seeds are not healthy for kidney cancer patients. Many of them have a high amount of phosphorus! Phosphorous is a key electrolyte. It a similar to sodium in salt! Individuals need it for bone strength. However, in kidney cancer patients, phosphorous will build up in their bloodstream. The body cannot clear it properly! When individuals have too much phosphorous in their blood, they will experience joint pain and itchiness. A general feeling of unwellness is common too! Avoiding nuts and seeds will decrease these symptoms. Individuals should also eat nuts and seeds that are lower in phosphorous if they need to have some!

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Deli Meat

Kidney cancer patients need to avoid eating deli meat because of the salt and preservatives it contains! Deli meat contains a significant amount of salt. As mentioned previously, this causes high blood pressure! A small amount of deli meat in a sandwich every so often is not an issue, but individuals rarely stick to this! Many individuals will eat a multi-layer deli meat sandwich every weekday for lunch. This makes them incredibly likely to develop hypertension!

One slice of deli meat has at least 350 milligrams of sodium. Salt is what preserves this meat! However, most individuals have more than one slice of deli meat in a sandwich. The average is three or four. This means that individuals consume more than one thousand milligrams of sodium per sandwich! Kidney cancer patients must choose non-processed meat instead. Roasting a whole chicken provides enough meat for a week of lunches! Many brands of deli meat contain nitrates, which are especially unhealthy for kidney cancer patients! Deli meats are also quite high in fat. High-fat foods are unsuitable for individuals with kidney problems.

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Canned Food

Canned food is another food that individuals with kidney cancer must avoid because of sodium. Once again, sodium is important in preserving canned food for longer. It also boosts the taste of the food! It is also crucial to note that canned food often contains more than one serving. Thus, when looking at the nutrition label, individuals must account for this! They cannot underestimate the amount of sodium they are consuming.

If individuals want to have canned food, they need to reach for organic canned food. Others marked as low in sodium work too. Of course, reducing sodium consumption is difficult at first. Individuals need to allow some time for their tastebuds to adjust! Herbs and spices help. Once they stop consuming high amounts of sodium, canned food is going to taste too salty.

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Processed Cereals

Processed cereals are high in phosphorous. This is especially the case with processed bran cereals! As a reminder, the symptoms of having too much phosphorous include itchy skin and joint pain. Kidney cancer patients, who are more prone to this, need to avoid eating these cereals! Fresh and organic cereal helps. It also allows them to have a convenient breakfast, which assists individuals with pain and fatigue.

However, other foods should be considered for breakfast too! Individuals with kidney cancer need to reduce their intake of phosphorous. Processed cereals also contain a significant amount of sugar. Kidney cancer patients need to reduce how much sugar they consume as well! This helps improve their kidney function as much as possible.